Food Pairings: Wine & Weed

Upon dining at any decent restaurant a waiter will (hopefully) bring out a bread basket and ask if you prefer still or sparkling water. While a sense of formality has dissipated heavily in 2019, people still enjoy going to a restaurant for a sense of ritualism and escape. Besides the daunting task of picking out what food course(s) you are in the mood for, there is usually the often terrifying, long wine list. Beyond this, especially in the next 5-10 years, I believe there will be an addition to the fine dining experience that most people of class would scoff at- marijuana.

Of course, the first thing that comes to mind is being dressed in a wrinkled T-shirt, backwards hat and sneakers, having Bob Marley play in the background, slugging a beer, and ordering pizza while your eyes glaze over after taking a long hit off a fat blunt. Alternatively, I think weed could be consumed as a palate cleanser and/or enhancer that will only add to awesome wine and food pairings. Here are a few ideas of what you might see on a future menu:

MARIJUANA STRAIN/TYPE OF WINE/CUISINE

1. Northern Lights/ Cabernet Sauvignon or Zinfandel/Dry-Aged NY Strip – The strain itself has notes of baking spices, helps any stomach issues, and relieves anxiety. A “warmer” sensation and flavor profile asks for a smooth, bold, full-bodied red wine and juicy, flavorful steak complete this pairing in the form of pure gold…. or green.
2. Jack Herer/Champagne/Raw Seafood – This strain has a different kind of aromatic profile comprised of citrus-like notes (lime, lemon, grapefruit) and keeps you awake. It can even provide a small energy boost throughout the day. What is better than day-drinking Champagne and pairing it with raw lobster meat, crab legs, or oysters? Unlike a bold red which often makes you tired, this combination is perfect on a summer day, preferably near a beach!
3. OG Kush/Chianti Classico/Rigatoni Bolognese – OG Kush has a range of different notes to it including mixed herbs. It’s an earthier strain in its taste, but still a winner. Effects include mood improvement and relaxation. Going back to comfort food, I couldn’t think of a better pairing than a classic, rustic Italian red with an equally famous dish. Enjoy.