This is a topic I’ve been looking to talk about for a while. Our brains are wired to use our five senses simultaneously. In fact, when we consume wine we are actively using at least three to four of them at once. Smelling the wine, feeling how the tannins interact with our gums and mouth, seeing how deep and opaque the color is in the glass, and of course tasting the wine itself.
Have you ever been in a crowded restaurant with people talking where it didn’t matter what tasting notes there were- you just wanted to drink the damn glass? Have you ever been in complete silence where every little detail in the wine seemed to scream out of the bottle? This brings me to the subject of music. What we listen to, whether it be something played loud and purposefully, or just in the background for atmosphere, can greatly affect what we want to drink. Here are a few pairings to consider the next time you are in that musical frame of mind:
- Full-Bodied Red Wine and Classical Music: Okay, so not a lot of bars or places have classical music, but next time you want to open up a big, bold bottle of red, whether it be a Bordeaux Blend or Cabernet Sauvignon, put on a little classical music, sink into your sofa, and let the combination burn into your brain.
- Beer and Jam Band Music: I’m specifically thinking of a cold Pilsner or IPA with a joint listening to Dave Matthews Band. Whether you enjoy wearing Birkenstocks or just want to experiment with the combo, beer is chill, it’s something you can occasionally sip at and enjoy, without having too hard of a buzz too early. Enjoy the hops and tunes.
- Whiskey and Jazz: This was a toss-up because I was inclined to say martinis pair best with jazz, especially live. However, I think whiskey will always win. Whether it’s bourbon or rye straight, or an old-fashioned, whiskey is just a great go-to to accompany the many nuances and genres of jazz.
The Chosen Vine 